Old school pickles with a fair amount of garlic and dill, jarred in a 26 ounce square-sided Mason jar: classic homesteader all the way.

Ingredients: Cucumbers, White Vinegar, Filtered Water, Sea Salt, Sugar, Garlic, Fresh Dill, Coriander, Black Peppercorns, Mustard Seed & Caraway Seed.

Available in 26-ounce shelf-stabilized jars.

Spears and Halves brined with spicy peppers from Eckerton Hill Farm, in Pennsylvania. A little spice goes a long way. Also jarred in a 26-ounce square-sided Mason jar.

Ingredients: Cucumbers, White Vinegar, Filtered Water, Sea Salt, Sugar, Garlic, Heirloom Peppers, Fresh Dill, Mustard Seed, Black Peppercorns, Mustard Seed & Cumin Seed.

Available in 26-ounce shelf-stabilized jars.

A southern staple: this sweet, aromatic condiment goes well on sandwiches, or as a snack on their own and goes great alongside fried chicken, mashed potatoes and gravy. Mmm....delicious.

Ingredients: Cucumbers, Apple Cider Vinegar, Filtered Water, Sugar, Sea Salt, Mustard Seed, Black Peppercorns, Celery Seed, Juniper, Dried Ginger, Allspice & Natural Spices.

Available in 16-ounce shelf-stabilized jars.

We start with a 12 ingredient yellow curry, a touch of locally crafted Bourbon, add some star anise, allspice and then let the cauliflower do the rest. The results are exemplary if I may say so myself.

Ingredients: Cauliflower, White Vinegar, Bourbon, Salt, Sugar, Garlic, Shallots, Allspice, Yellow Curry and Natural Spices.

Available in 16-ounce shelf-stabilized jars.

Organic Carrots followed by fresh ginger, and brined in local apple cider vinegar. Fancy restaurants say: ginger carrot soup; we say: pickled carrots with ginger. You can go both ways of course.

Ingredients: Carrots, Apple Cider Vinegar, Water, Salt, Sugar, Fresh Ginger, Cumin, Coriander, Mustard Seed & Natural Spices.

Available in 16-ounce shelf-stabilized jars.

These classic spears contain just the right hint sour and sweet notes. A little salty, a tad bit zesty and with a hint of aromatics to boot. Allspice and fennel seed round out the flavors– the classic spear with a sweet punch.

Ingredients: Kirby Cucumbers, White Vinegar, Filtered Water, Sea Salt, Sugar, Fresh Dill, Garlic, Mustard Seed, Coriander, Black Peppercorns, Allspice, Fennel Seed & Natural Spices.

Available in 16-ounce shelf-stabilized jars.

With a bright yellow exterior and a pale green interior these babies look great in a jar, but taste even better. Crunchy and refreshing, our lemon cucumbers are great on their own or tossed in a fresh salad.

Ingredients: Lemon Cucumbers, White Vinegar, Water, Salt, Sugar, Garlic, Shallots, Fresh Dill, Coriander, Dill Seed, Anise Seed, Celery Seed, Fennel Seed, Mustard Seed, Allspice, Juniper, Black Peppercorns, Bay Leaf.

Available in 16-ounce shelf-stabilized jars.

Ingredients: Asparagus, White Wine Vinegar, Filtered Water, Dry Vermouth, Sea Salt, Sugar, Shallots, Fresh Tarragon, Mustard Powder, Coriander, Cumin Seed, Caraway Seed, Black Peppercorns and Natural Spices.

Available in 16-ounce shelf-stabilized jars.

Ingredients: Okra, Apple Cider Vinegar, White Vinegar, Lemon Juice, Salt, Sugar, Mustard Seed, Coriander, Cumin, Chile de Arbol & Aleppo Pepper, Cinnamon & Natural Spices.

Available in 16-ounce shelf-stabilized jars.

Ingredients: Beets, Apple Cider Vinegar, Filtered Water, Sea Salt, Sugar, Fresh Thyme, Fresh Ginger, Mustard Seed, Allspice, Juniper, Star Anise, Cinnamon and Natural Spices.

Available in 16-ounce shelf-stabilized jars.

Ingredients: Green and Yellow Wax Beans, Apple Cider Vinegar, Water, Salt, Sugar, Garlic, Shallots, Black Peppercorns, Mustard Seed, Fennel Seed, Fenugreek, Chile de Arbol, Aleppo Chili and Natural Spices.

Available in 16-ounce shelf-stabilized jars.

The perfect accompaniment to any outdoor picnic or barbecue. Or for those more sophisticated occasions; pair with your favorite rillette or pate and bottle of Rose. Que apropos.

Ingredients: Green Tomatoes, Red Bell Pepper, Jalapeño Pepper, Cilantro, Red Wine Vinegar, Sea Salt, Sugar, Turmeric, Black Pepper.

Available in 9-ounce shelf-stabilized jars.

Our classic relish has garnered much attention in its short life. Bring on the picnic spread!

Ingredients: Cucumbers, Red Bell Peppers, Red Onions, Garlic, White Vinegar, Filtered Water, Sea Salt, Sugar, Turmeric & Natural Spices.

Available in 9-ounce shelf-stabilized jars.

Really, need I say more!

Ingredients: this one we are keeping to ourselves. Get them quick, or you’ll miss the best thing spring has to offer.

Available in 9-ounce shelf-stabilized jars.

Local Apples cooked down into a perfect concoction with spicy and sweet notes. Get your charcuterie boards ready.

Ingredient: Apples, Apple Cider Vinegar, Brown Sugar, Sea Salt, Lemon Juice, Mustard Seed, Thai Chilies, Cardamom, Cinnamon & Natural Spices.

Available in 9-ounce shelf-stabilized jars.

Considered the spiciest pepper on the Scoville scale. Have fun with these ones kiddies.

Ingredients: Ghost Peppers, Apple Cider Vinegar, Filtered Water, Sea Salt, Sugar, Cardamom, Cloves, Black Peppercorns & Natural Spices.

Available in 16-ounce shelf-stabilized jars.

With herbal and sweet undertones, this extremely hot Peruvian clone lends itself perfectly to the pickler’s jar. We added some licorice root, green peppercorns and juniper to heighten the herbal accents of this top-shaped dandy.

Ingredients: Ghost Peppers, Apple Cider Vinegar, Filtered Water, Sea Salt, Sugar, Cardamom, Cloves, Black Peppercorns & Natural Spices.

Available in 9-ounce shelf-stabilized jars.

Red or orange, alone or with a pinch of salt, whatever you fancy, these moderately spicey, handsome critters that hail from Tim Stark’s Farm will surely put a little pep in your step.

Ingredients: Thai Chiles, White Vinegar, Filtered Water, Sea Salt, Sugar, Fennel Seed, Mustard Seed & Natural Spices.

Available in 9-ounce shelf-stabilized jars.