Sour Puss Pickles is a small batch pickling company based in Brooklyn. We operate with one goal in mind: create every jar of pickles with as much care as if it were being stored in our own cellar. We work directly with New York, New Jersey, Connecticut and Pennsylvania farms, insuring the highest level of freshness and quality in all of our products. Even our vinegars are locally sourced.

We are one part of a small food community, which also includes farms, vendors and eventually consumers that aim to preserve sustainable, local food systems.

From our delicate layering and rationing of spices in each handcrafted jar, to our well-researched brine and flavor combinations we bring the time-honored tradition of home canning from our kitchen to yours.

chris at sourpusspickles dot com

evelyn at sourpusspickles dot com